Pastry Chef

Job Description Roles & Responsibilities Job Responsibilities Prepare a variety of pastries, cakes, desserts, breads, and baked products. Develop and decorate high-quality desserts according to company standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness and hygiene in the kitchen at all times. Monitor stock levels and ensure proper storage of ingredients. Follow food safety regulations and company SOPs. Desired Candidate Profile Requirements Minimum 3 years of experience as a Pastry Chef. Strong knowledge of baking techniques and dessert preparation. Ability to work in a fast-paced environment. Good communication and teamwork skills. Creativity in pastry and cake presentation. Company Industry HotelsHospitality Department / Functional Area ChefsF&BHousekeepingFront Desk Keywords Pastry Chef Get real-time job updates only on our App