Cake Maker

Job Description Roles & Responsibilities Prepare and decorate cakes according to customer requirements and company standards. Bake sponge cakes, prepare fillings, frosting, and icing. Design and decorate cakes for various occasions. Ensure consistency in quality, taste, and presentation. Maintain cleanliness of the work area and equipment. Follow food safety and hygiene standards. Desired Candidate Profile Minimum 3 years of experience as a Cake Maker. Experience in cake baking, icing, fondant work, and decoration. Knowledge of modern cake decorating techniques. Ability to work efficiently in a team. Attention to detail and creativity. Company Industry HotelsHospitality Department / Functional Area ChefsF&BHousekeepingFront Desk Keywords Cake Maker Get real-time job updates only on our App